TAVERNE LA MAISON DE L'ESCARGOT, FERMA, PRES DE MAKRIGIALOS
Super sympa taverne d'artiste de renommee avec vues panoramiques et escargots sur le menu. Galerie d'art sur place et possibilite (uniquement pour les clients de la taverne) de visiter l'élevage sur demande..CLIQUEZ SUR CE LIEN POUR EN SAVOIR PLUS
TAVERNA THE SNAIL'S HOUSE, FERMA,NEAR MAKRIGIALOS
Quirky  taverna owned by a renowned Greek artist, with panoramic views, art gallery and specialty snail dishes on the menu. Possibility to visit the snail farm on request (clients of the taverna only)..CLICK ON THIS LINK TO READ MORE

ITANOS RESTAURANT, SITIA
With panoramic views over Sitia's pretty harbour, this excellent value restaurant is a family-run business, serving authentic local cuisine, including delicious stuffed snails, Xoirino krasato pork in rich wine sauce, meat-and-pasta pastitios... CLICK ON THIS LINK TO READ MORE
Cette charmante restaurant familiale qui surplombe le port de Sitia servent des specialities cretoise: Porc dans un sauce de vin, escargots farcis, pasta et viande pastitios..CLIQUEZ SUR CE LIEN POUR EN SAVOIR PLUS

BRILLIANT GOURMET RESTAURANT, LATO BOUTIQUE HOTEL
From the third floor balcony of my room at the Lato Boutique Hotel, the view over the crenellated walls of Heraklion’s Venetian harbour is stunning.  It’s early spring, but so warm I’ve already stripped to a t-shirt and the harbour beneath me bustles with life, as fishermen...CLICK ON THIS LINK TO READ EASTCRETEMAGAZINE'S REVIEW FOR HIP UK MAGAZINE RUNNING IN HEELShttp://runninginheels.co.uk/articles/review-lato-boutique-hotel-heraklion-crete/

DOMES OF ELOUNDA GOURMET RESTAURANTS

Our reporter Heidi Fuller-love enjoys a gourmet food festival combined with star-studded luxury pampering in Elounda, one of east Crete’s most exclusive beach resorts.

There’s a bustle of excitement as my taxi pulls up outside the Domes of Elounda, the chic Cretan sleepery which is a short boat ride from Spinalonga, The Island made famous by Victoria Hislop’s eponymous novel.

For one fleeting moment I think that I’m the star attraction that’s causing such a stir, then a long low limo draws up alongside mine and out steps tattoed celebrity chef Dimitris Skarmoutsos and I’m nearly trampled in the rush to get his autograph..CLICK ON THIS LINK TO READ EASTCRETEMAGAZINE'S REVIEW OF THE DOMES FOR BON VIVANT IN THE UK

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